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Learn more about this tasty Korean dish, usually called “chikin” in the country. From its flavorful evolution to its origin, viewers will discover how this became a favorite meal.
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K-chicken dishes have conquered taste buds not only in Korea but around the world. It all probably began with yangnyeom chicken, fried chicken coated in sauce. We explore the appeal of yangnyeom chicken and take a look at the ever-evolving world of chicken sauces. We also examine the “chicken and …
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Kim Joon-hyun (Self)
Korea’s unique chicken dishes—where did they begin? We explore the long tradition of enjoying whole chickens. Korea is known for its distinctive regional chicken dishes. A feast of chicken dishes from across the country, including Chuncheon dakgalbi and Andong jjimdak, is presented.
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Kim Joon-hyun (Self)
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