Episode 1
South Korea’s top 0.1% of chefs are here! From preparing for a restaurant opening firsthand to developing menus for owners! “Kitchen Watchers” premieres April 26 at 10:30.
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Page 1 of 1 · Episodes 1–7
South Korea’s top 0.1% of chefs are here! From preparing for a restaurant opening firsthand to developing menus for owners! “Kitchen Watchers” premieres April 26 at 10:30.
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Preparations begin to open a real chicken restaurant! The most important step is choosing the winner of the chicken marinade competition. Which chef won? The Kitchen Chefs premiere airs every Sunday at 10:30 a.m.
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Today’s kitchen visit is to Dimpitjip. Which chef will visit today? The queen of dim sum, Jung Jiseon, and Chinese cooking wizard Lee Moonjeong visit the kitchen. Chefs Open Run, every Sunday at 10:30 a.m.
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Today’s “Part-Time Restaurant”: “Tteokbokki Restaurant.” Who are today’s pop-up kitchen hosts? An even more tense kitchen? The kitchen-watchers’ pop-up show every Sunday at 10:30.
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With the return of Mara, people cry “Istechef” in front of passionate older ladies and the youngest Chinese chef? Japanese chef Chang Ho-jun watches the chefs during their open run. On TV every Sunday at 10:30 a.m.
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★Record-breaking noodle dough for 100 servings★ Will the chefs’ rescue team appear? Chef Hojun’s new look?! An unusual kitchen angle—is the dough strange? Chef’s Kitchen, open every Sunday at 10:30.
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Shaped by survival and competition: Noryangjin, a neighborhood in Dongjak-gu! Here, speed is essential! With the tasting panel in full swing, can the Openrun chefs win over the MZ-generation tasters? Kitchen-inspector chefs present Openrun, every Sunday at 10:30 a.m.
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