Bonjour Bakery

A senior dessert café has opened in a small village in Gochang, surrounded by wheat fields. It’s a unique bakery that you can enter only with a senior. Will Bongjuro Bakery really be able to give the seniors some sweets?

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Elementary school kids show up at the senior citizens’ café. The first crisis to hit the previously peaceful “Bonjour Boulangerie.” How will the exhausting afternoon rush on the very first day end?

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Chef Cha is making a dessert today with the fresh Gochang strawberries Sunho and Kitak brought. Meanwhile, Chef Hiae is also confused when an elderly gentleman at the bakery asks for gaer-dduk.

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In Gochang Gapyeong Village, thanks to the efforts of Kim Banjang and Sunho, the bakery is busier than ever. Chef Cha’s masterful tart draws in so many visitors that even the kitchen team comes out to help in the dining area. After the shift, the staff share candid behind-the-scenes conversations.

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On the third day of business, the kitchen is overwhelmed with orders. Even the always-elegant boss Hyea loses her composure amid the constant mistakes. Seonho steps in skillfully for Hyea and saves the situation, while the all-around sous-chef prepares a special meal.

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At Bongjuru Bangjip, new part-timer Ong Seong-woo follows Shin Ho’s instructions, while the reliable I Jubeom handles everything like a pro. Bongjuru Bangjip opens for business with spring specialties.

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Today, “Bongjuru Bakery” is unusually quiet. The regulars pitch in to promote the village’s only bakery. At last, the biggest crowd in the bakery’s history suddenly pours in.

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It’s the last day of business at Bongjuru Bangjip. Everyone begins the final day with their own regrets. The familiar part-timer Dino appears before the members, and loyal customers keep visiting the bakery until the very end.

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