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A reality series introducing Korean alcohol and food culture by Culinary Researcher Baek Jong Won. Drinks keep the conversation flowing as culinary star Baek Jong Won and celebrity guests talk life, food and booze over intoxicating meals.
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Page 1 of 1 · Episodes 1–6
Baek Jong-won and his drinking buddy meet guest Park Jae-beom and RoKo for the first time. Hot rappers have arrived, so maybe they should have some cold soju? The snacks are three-millimeter pork tenderloin, perfect with soju. But there’s a problem. The first sip is sweet.
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Jay Park (Self), Loco (Self)
This time, it’s Busan. Actress Han Ji-min visits Bai Zhongyuan at a Haewundaehaihaejiu restaurant. Fresh soemaek made with local soju is served as a drink. With creamy kihoagige and tidal-flat clams, it’s just perfect.
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Han Ji-min (Self)
Have you heard of Korean regional cocktails? They’re drinks that combine Korean beverages with local specialties. Soon, Baek Jong-won will be ready to welcome actor Lee Joon-gi to the beef restaurant. What drink goes best with flower short ribs?
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Lee Joon-gi (Self)
Maybe we should go somewhere far away today? Baek Jong-won goes with PD Na Young-seok to a makgeolli brewery in Ulsan. After watching the makgeolli-making process firsthand, he takes a sip with side dishes that remind him of home and thinks, “This is happiness.”
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Nah Yung-suk (Self)
At a pub, volleyball star Kim Yeon-koung gulps down cold glasses of draft beer between bites of fried chicken alongside Paik.
Kim Yeon-koung (Self)
On a snowy day in Gangneung, Paik meets up with actor Kim Hee-ae for a brewery tour and a boozy American-style barbecue dinner.
Kim Hee-ae (Self)
Images © their respective rights holders · Source: TMDB
