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Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!
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2 seasons · 18 episodes in total
Page 1 of 1 · Episodes 1–8
Gourmet nomad Baek Jong-won lives to cook and eat. He travels to Chengdu, Asia’s city of great flavor, in search of the best hidden local dishes tucked away on its streets. The addictive, fiery kick of Sichuan pepper defines the passionate cuisine of Sichuan. From the 150-year history of its most …
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Hong Kong, where the flavors of East and West coexist, offers a feast for the senses amid its skyscrapers. Hong Kong fusion cuisine comes from the harmony of diverse ingredients and Cantonese cuisine, one of China’s four major regional cuisines. The famous wonton noodle dish, a local comfort food …
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A pilgrimage site for backpackers and a street-food paradise, Bangkok offers the real deal. Thai cuisine has continually evolved thanks to its rich ingredients. What’s the story behind pad thai, which became a national dish? In Bangkok’s nighttime world of flavor and fun, we encounter street-food …
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In Tokyo, a culinary city recognized by Michelin, experience a new world of flavor. A journey along the Yamanote Line, which connects Tokyo’s major attractions, to discover local specialties. Japanese barbecue, yakiniku, enjoyed with different cuts of meat. A sacred spot for worn-out office …
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Before a blue sea and natural surroundings, a paradise of authentic flavors unfolds in Hawaii. Hawaiian cuisine is shaped by the culinary traditions and cultures of various countries, along with Hawaiian traditions. What are the unique cooking methods and flavor tips behind genuine street food like …
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A feast unfolds on the streets amid Asia’s culinary delights: Thailand. Known for its location at the crossroads of different countries and its clever adaptation to the climate, Thailand offers regional cuisine and culture. Around Chiang Mai in the north is the northeastern Thai cuisine known as …
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Old-fashioned charm and urban allure coexist in Fukuoka. Blessed with an abundance of food, the city has developed its own food culture. A journey begins in search of small moments of happiness. Sardine tartare and grilled fish, local soul food. What special dressing do they share? The perfect …
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The northeastern Chinese city of Harbin is a center of politics, business, and culture. The region’s hearty but rich cuisine preserves the original flavors of its ingredients and combines tastes from China and Russia. Mantou dumplings are a hearty staple for locals. What are the special fillings at …
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