
Episode 1
Youn Yuh-jung and her crew opens a Korean restaurant in the middle of Gili Trawangan, near Bali. Youn controls everything from menu selection to the labor division, preparing for the first day of opening.


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Follow the cast in their journey to Gili Trawangan, a tropical island in Indonesia, where they open a pop-up restaurant for 10 days. Viewers can see the heartwarming struggles the actors go through to start their business, enjoy the gorgeous island backdrop, and laugh at the humorous situations that arise throughout the show.
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2 seasons · 20 episodes in total
Page 1 of 1 · Episodes 1–9

Youn Yuh-jung and her crew opens a Korean restaurant in the middle of Gili Trawangan, near Bali. Youn controls everything from menu selection to the labor division, preparing for the first day of opening.

Youn and her crews finally have their first customer; the kitchen successfully captures customer's taste via innovative but tasty Korean foods.

Youn's Kitchen sees instant success within its first day of opening, but the restaurant gets demolished earlier than scheduled. After relocating to another spot, the team prepare the new restaurant for business.

After the success of the first location, success at the second location seemed assured... but once again, they face a new crisis! “It’s going downhill, going downhill!” The second location has become so quiet that it’s frightening! Still, the Yoon’s Restaurant team refuses to give up! Chef Yoon and …
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Every new group of guests brings new energy! Under Yun Sahnim’s leadership, Yun Venguers keeps improving every day! After the main dish, “Bulgogi,” they tempt global guests’ taste buds with sizzling “Pop-Mandu” on rainy days and Korea’s spicy flavor, “Ramen”! Will another big hit follow the two new …
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Youn's Kitchen easily fills up with patrons, but the kitchen suddenly runs out of meat. The meat delivery is late despite the flood of customers, and Seo-jin grows anxious lest someone decides to order bulgogi.

Youn's Kitchen emerges as a quality restaurant, and the staff keep busy processing orders to satisfy customers. Unfortunately, the fryer breaks down all of a sudden after a series of electricity problems.

“윤식당” is something special~ A delicious, entertaining restaurant beloved by foreigners, where the endless stream of orders leaves no room to pause—and it’s the last day of business! Chef Yoon, the bulgogi master; manager and blender Jin, the “god” of part-timers; and assistant chef Woomblee~ The …
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Thought it was over? It’s not over until the very end! The service continues! The topic of conversation: a Seoul reboot?! The four of them put their aprons back on after their final shift! And! Chef Yoon and his assistant Yumi reveal the secret behind Yunsikdang Bulgogi’s Seoul-style flavor …
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