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Six master monks prepare Korean temple cuisine, sharing their secret recipes along with spiritual philosophies to draw out each ingredient's true flavor.
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Page 1 of 1 · Episodes 1–4
Everyday things like drinking tea and eating food are taken for granted. The message is that enlightenment isn’t far away—it exists every day on the table in front of us. For the first time in South Korea, six master monks of Buddhist cuisine have gathered in one place. Their everyday foods create …
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To attain enlightenment, the second episode poses the central question, or “hwadu,” behind temple food and Korean cuisine: doenjang, gochujang, and soy sauce—the three pastes. Two monks form each team, with three teams in total taking on the paste-cooking mission! Although they use the same paste …
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The Sojang cooking begun in the previous episode is finally completed. In this episode, the monks show that Sojang is not merely an ingredient, but itself a “huatu” through which practice and philosophy are expressed. The final challenge is a meal-service mission for 53 people. Six monks prepare a …
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Sharing goods and knowledge with compassion—that is “Gongyang.” Renowned monks prepare a meal and invite 53 guests. Ryu Sueung and Jo Hiseok, who couldn’t forget the monks’ cooking skills from the last shoot, return to the Gongyang kitchen. Actor Park Haejin and Kim Nana join a Michelin-starred …
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