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A documentary series explores the pressure chefs and restaurants face once they earn fine dining's highest honor — Michelin stars.
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Page 1 of 1 · Episodes 1–2
Three people carry the weight of three stars, one person survives in their own way without any stars, and another puts everything on the stars. The perspectives of three independent chefs intersect in different places. Are the stars the goal, the process, or simply another responsibility to bear?
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New York, the world’s greatest battlefield for elite cuisine. A chef who left his country to prove his choices here and a young chef betting everything on his first restaurant spend their days side by side. Their choices are put to the test on the stage of New York.
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Images © their respective rights holders · Source: Poster: TMDB
