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2 seasons · 32 episodes in total
Page 1 of 1 · Episodes 1–16
In Larantuka, at the eastern tip of Flores in Indonesia’s East Nusa Tenggara Islands, people have always depended on the sea and regard tuna as the best catch. Yellowfin tuna and skipjack tuna are especially prized. Both are caught here using traditional methods: yellowfin tuna are hunted using the …
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Sri Lanka lies in the middle of the Indian Ocean! As an island nation, many people have long made their living from the sea. Influenced by the Portuguese colonial era, when bakkala (tuna preserved in salt) played an important role, fishing ranges from salting fish to the traditional Madol method …
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In northern Vietnam is the famous Halong Bay, a UNESCO World Heritage Site. Every day, people head out to sea to fish, then return to port just before dawn to sell their catch. Daily life continues aboard the boats moored in the harbor. To the south lies the well-known resort city of Mui Ne …
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Mauritania lies in northwestern Africa, bordering the Sahara Desert! Its capital, Nouakchott, is known as the “City of the Wind” because of the harsh sandstorms blowing in from the barren desert. But the desert wind doesn’t stay in the desert. The sea off Nouakchott, which opens onto the vast …
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The whale shark is known for its enormous size among living fish. Oslob, a small fishing village about four hours from Cebu City in the Philippines, is one of the few places in the world where people can encounter whale sharks in their natural marine habitat. The hope of seeing these endangered …
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Without radar to detect approaching ships, fishermen in a small boat use only a fishing rod and squid as bait to haul in tuna weighing more than 100 kg—a traditional Filipino tuna hunt. This program tells the intense life stories of men who have devoted their lives to the sea and the fishermen’s hopes of catching tuna.
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In the coastal region of Paita, in northern Peru, the waters are rich in fish because the southbound equatorial current and the northbound Humboldt Current meet here, making it one of the world’s two largest fishing grounds. For several years, a particular fish species has drawn Peruvian fishermen …
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Turkey lies between East and West and is surrounded by four seas—the Black Sea, the Sea of Marmara, the Aegean Sea, and the Mediterranean. Its proximity to seas with different colors has helped create a diverse seafood cuisine. Of the many kinds of fish, hamsi is the Turks’ favorite. In this …
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A look at fishing for sea bass off Yonaguni Island, about 1,500 kilometers from Japan’s capital, Tokyo.
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The small Indonesian harbor village of Tanjung Luar is known as “Tiger Shark Market.” It teems with people buying and selling sharks, dangerous predators with sharp teeth. For the people of Lombok, where shark fishing is the only permitted form of fishing, sharks are more than a threatening presence—they are a means of survival.
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Beautiful Kalpitiya lies at the northern tip of Sri Lanka’s peninsula. It is known for its unique natural environment, particularly its lagoon, where fresh and salt water flow together. The mixture of fresh and salt water provides abundant food, attracting many kinds of fish, including catfish, sharks, eels, and crabs.
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Rio de Janeiro, the center of Brazil’s economy and tourism, is considered one of the country’s three most beautiful harbors. With its breathtaking scenery and beautiful coastline, it’s a dream city for travelers. But every morning there is another “sea of life,” where fishermen fight fiercely for their catch.
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Argentina’s vast, bountiful waters stretch from Ushuaia in the south to Mar del Plata in the central province of Buenos Aires. They are the passionate home of local fishermen who have devoted their lives to the sea. Beneath the hot South American sun, Argentine fishermen head toward the sea with …
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This place was named because the island’s shape resembles that of a cassowary, a distinctive flightless bird from Indonesia. It’s a typical fishing village, full of people who have lived as fishermen for generations. Alongside a fisherman with 40 years’ experience spearfishing is a novice who has been fishing for just three months.
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A look at fishing for Tunisian squid, mackerel, shrimp, and octopus.
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A festival is held every year in Turku, Finland’s first capital: the Silver Herring Festival. After the festival, the sea in Arctic Finland stays frozen for the rest of the year as the water cools and turns to ice. Fishing is harder than you might think—you have to break through about 20 …
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