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No planning, no googling, and of course, no famous spots! Jun and Kwak embark on unplanned food trips following recommendations from locals. This is the adventure of two foodies that captures the stories of people and the flavors of the neighborhood.
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20 of 52 people — scroll sideways
4 seasons · 112 episodes in total
Page 1 of 1 · Episodes 1–18
The first destination is Seoul. Food connoisseur Jeon Hyun-mo shows off the hidden alley restaurants he has discovered. Meanwhile, his best friends Song Ji-eun and Park Wi make their couple debut on a reality show and share their love story. Jeon Hyun-mo and his “easygoing younger brother,” Gwak …
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Park We, Song Ji-eun
Late at night, Jeon Hyun-mo and Gwak Tube turn on the self-cam and search social media for the famous “halmae kase,” a restaurant with distinctive flavors. The two carefully search the alleys behind Seoul Station and finally find the restaurant, but the owner firmly says, “No parties of two,” and …
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Park We, Song Ji-eun
Jeon Hyunmoo and KwakTube travel to Busan and visit the family of KwakTube, who is from Busan. The two chat with the owner of a local laundromat and interview the apartment building’s manager, uncovering plenty of interesting stories. Then they call KwakTube’s mother. When Jeon Hyunmoo says, “They …
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Kim Kwang-kyu
Stamheim is the hometown of KwakTube (Kwak Joonbin), who sets off with Jeon Hyunmoo and Kim Kwanggyu for a nostalgic milmyeon restaurant. Back in the neighborhood where he grew up, KwakTube is overcome with memories and takes the group to a milmyeon restaurant known as “Busan’s first milmyeon …
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Kim Kwang-kyu
Jeon Hyun-moo and Kwak Tube travel to Yeosu, Jeollanam-do, for a culinary adventure with fellow Jeolla natives Kim Byung-hyun and Ko Eun-a. The two take the morning train to Yeosu and ask local residents, including station staff and passersby, for restaurant recommendations. They decide to visit a …
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Kim Byung-hyun, Go Eun-ah
Jeon Hyun-moo and Kwak Tube (Kwak Jun-bin) search for local delicacies in Yeosu with Jeolla-do food lovers Kim Byung-hyun and Ko Eun-a. The four enjoy a hearty meal of soondaehwimchi, acorn jelly, soft tofu, and makgeolli—dishes they can only try on Nangdo Island. After enjoying their …
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Kim Byung-hyun, Go Eun-ah
Jeon Hyun-moo and Kwak Tube (Kwak Jun-bin) search for culinary highlights in the Gwanghwamun area. The two ask commuters for recommendations and follow one to a restaurant specializing in kimchi jjigae. There, they enjoy a set meal of kimchi-doru jjigae, jeyuk jjim, and an omelet. Then they’re …
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Song Hae-na, Jun Hyo-seong
Jeon Hyun-moo and Kwak Tube (Gwak Joon-bin) visit an “old lady’s tteokbokki restaurant” in Junghwadong, Seoul. Jeon Hyun-moo politely greets the 84-year-old owner, who has run the small tteokbokki shop for 50 years. The two then try the tteokbokki piled high with toppings. After visiting the …
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Kim Tae-kyun, Hyun Joo-yup
Jeon Hyun-moo and Kwak Tube (Kwak Joon-bin) discover culinary highlights on a trip through Gangwon-do, from Hongcheon to Yangyang and Sokcho. The two meet at the Hongcheon bus terminal and start the day with breakfast at a restaurant known for its bone-in freshwater fish soup, bringing back …
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Suho, Hong Ye-ji
Jeon Hyun-moo and Gwak Tube (Gwak Joon-bin) take an unexpected vacation in Gangwon-do. A driver recommends three famous restaurants: buckwheat noodle soup, old-fashioned pork cutlets, and steamed sausage buns. Following the tip, they visit a 30-year-old buckwheat noodle restaurant in Yangyang …
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Early in the morning, Jeon Hyun-moo and Kwak Tube board a train for Daegu, but suddenly change their route and get off in Gumi. With clues from viewers, Jeon Hyun-moo is given three foods: marinated toes, a local specialty, and thumb-sized pottery. The two continue to Jisan Saekgang Park in Gumi …
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Lee Won-ji
Host Jeon Hyun-moo sets out to find the best restaurants in Daegu and calls his close friend, singer Lee Chan-won, to ask him directly, “Where are the best restaurants in Daegu?” As a Daegu local, Lee Chan-won replies, “My number one in Daegu (Daegu Seomun Market) is kalguksu.” A little later, Jeon …
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Lee Won-ji, Ko Kyu-pil
Jeon Hyun-moo and Kwak Tube (Kwak Jun-bin) search for restaurants with guest Son Tae-jin in Gwangju, the “city of food.” Jeon Hyun-moo says, “I came here to really eat today after finishing my body-profile shoot yesterday.” He takes Kwak Tube to a restaurant famous for its eggplant stew. The two …
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Son Taejin (Self)
Jeon Hyun-mo, Gwak Tube (Gwak Jun-bin), and Son Tae-jin set out to find the best restaurants in Jeolla-do. The three had already enjoyed Gwangju eggplant soup, Naju bear soup, and the 74-year-old traditional Mu-an Zipbul-Gui. Now they savor “Zipbul Samhap,” a combination of Zipbul-Gui, Chilgejang …
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Son Taejin (Self), Hur Young-ji (Self), Hur Song-yeon (Self)
Jeon Hyun-mo and Kwak Tube kick off a food tour in Incheon and bring along actor Kim Kwang-gyu, who lives in Songdo, Incheon. Jeon Hyun-mo calls Kim Kwang-gyu early in the morning, and Kim, still half asleep, replies in confusion, “Are you crazy?” But shortly afterward, he says, “It’s close to my …
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Kim Kwang-kyu, Uee
Jeon Hyun-moo and Kwak Tube go on a food tour of Incheon with popular YouTube creators Kim Won-hoon, Jo Jin-sei, and Um Ji-yoon of “Shortbox.” First, Jeon Hyun-moo and Kwak Tube try Chinese Shandong cuisine in Incheon’s Chinatown. Then Kim Won-hoon appears as the “son of Incheon” and explains …
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Eom Ji-yoon, Kim Won-hun, Cho Jin-se
Jeon Hyun-moo and Gwan Tube (Gwan Jun-bin) travel to their ninth destination, Ulsan, in search of local delicacies. The two first head to the market at Unyang Alps in Ulju-gun to explore the breakfast options. They enjoy a thick bean stew with beef and delicious mini kimbap, warmly welcomed by the …
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Oh Sang-jin, CHUU
Jeon Hyun-moo and Kwak Tube (Gwak Joon-bin) visit local restaurants in Pohang that hold special memories for “Pohang’s son,” Lee Dong-gook. A well-known soccer fan, Kwak Tube meets Lee Dong-gook at Pohang’s main butcher market and surprises him by showing how much he knows about his soccer …
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Lee Dong-gook
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