
Chang Ki-ha 'Anyway, it's Gamjatang'
Kang-rok's dream restaurant is all about filling the blanks. But how does one fulfill an order for a pork back-bone stew that pairs well with wine?
2 guest appearances
Chang Ki-ha (Self), Moon Sang-hoon (Self)


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In this quirky eatery, guests place open-ended orders that chefs interpret into custom dishes — a delectable talk show where every story inspires a meal.
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20 people — scroll sideways
Page 1 of 1 · Episodes 1–19

Kang-rok's dream restaurant is all about filling the blanks. But how does one fulfill an order for a pork back-bone stew that pairs well with wine?
Chang Ki-ha (Self), Moon Sang-hoon (Self)

The second order requests "a dish that shatters conventions," turning Kang-rok into a contrarian. Will his unorthodox dish shatter all conventions?
Jung Hae-in (Self), Moon Sang-hoon (Self)
What dish should we serve to a celebrity night owl? Late-night snacks and beer don’t sound right for someone on a diet. The reveal shocks Kang-rok.
Gabee (Self), Moon Sang-hoon (Self)
Bring out a tilefish dish that is out of the box and out of this world! Who's this zealous tilefish gourmet? Could it be who Kang-rok is thinking of?
Kang Leo (Self), Moon Sang-hoon (Self)
Just spicy doesn't cut it. Kang-rok has all kinds of hot flavors in his arsenal to captivate our guest! Don't they say variety is the spice of life?
Risabae (Self), Moon Sang-hoon (Self)
What doesn’t stand out but is a crucial part of any band? Bring on the bass guitar. Kang-rok composes a course meal that boasts a deep resonance.
Young K (Self), Moon Sang-hoon (Self)
Help me get over my first love! Today’s guest craves relationship advice. Kang-rok prepares a noodle dish cold enough to shock him into forgetfulness.
John Park (Self), Moon Sang-hoon (Self)
What gratin would a winter-born summer child enjoy? Will the guest go bananas for bananas? Kang-rok's banana gratin will put a smile on their face.
SANA (Self), Moon Sang-hoon (Self)
Buckwheat noodles and pork cutlets are reminders of the good old days with her father. Kang-rok is about to revive childhood nostalgia for one guest.
Chun Woo-hee (Self), Moon Sang-hoon (Self)
An order for warm soup arrives from a faraway cabin in Alaska. Is our guest feeling okay? Kang-rok fixes a dish to relieve both hunger and loneliness.
Moon Sang-hoon (Self), JISOO (Self)
I want to try something new! Today’s guest finds it hard to wean off her mother’s kimchi-jjigae. Kang-rok serves a braised dish to relieve her doubts.
Joo Hyun-young (Self), Moon Sang-hoon (Self)
Sang-hoon makes a surprise entrance as a guest to celebrate his final day! Kang-rok prepares a sumptuous mazesoba dish to send him off the right way.
Moon Sang-hoon (Self)
Today's guest wants a long and healthy life — and a dish that leaves her with no regrets. Hyun-young joins in as Kang-rok makes a case for longevity.
Joo Hyun-young (Self), Jang Do-yeon (Self)
I'd like a chef-inspired fish entree! Today's guest had fish on special days. Kang-rok's sea bream and seasonal veggies will make this a special day.
Joo Hyun-young (Self), Key (Self)
Today's guest deserves a fierce meal after a life of hard work. This dish doesn't need to be perfect or complete. Life doesn't get better than curry.
Joo Hyun-young (Self), Yoo Seung-ho (Self)
Why does fine dining makes one crave junky food? Today's guest is all about MSG. Kang-rok serves a dish bursting with the flavors of the sea and land.
Joo Hyun-young (Self), 정승제 (Self)
Today's guest looks a tad young and craves a school meal. Kang-rok whips up some Western cuisine that is served at a school cafeteria on special days.
Joo Hyun-young (Self), Park Soi (Self)
Today's guest is in a cheesy mood. Be it sweet, salty or nutty — variety is key! Kang-rok prepares five cheeses, an appetizer to rival the main dish.
Joo Hyun-young (Self), June Elizabeth Kang (Self)
On the final day, a contemporary requests a dish that piques nostalgia. Kang-rok delivers a modern taste of the good old elementary school days.
Joo Hyun-young (Self), Tablo (Self)



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