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Page 1 of 1 · Episodes 1–4
The first session of laboratory-style eating is all about meat! Is meat the most scientifically delicious food? A primal craving etched into our DNA—the taste of meat is closely tied to the development of humanity! The eternal showdown between beef fans and pork fans, from the endless grilling …
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The second episode of "Mind-Blowing Lab" is about grain-based dishes! The soul of Koreans, passed down through generations! A time-traveling journey begins at a grain-dish restaurant, as a physicist and chemist debate the time machine! From the secret of capsaicin's fast track to pleasure …
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Mind-Blowing Lab takes on noodle dishes this time! Do noodle dishes taste good because noodles are one-dimensional? For the first time in the world, the secrets of noodle dishes are explained through geometry and the mathematical principles twisted inside a packet of ramen! The truth behind the …
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The fourth episode of "Explosive Lab": soup with rice! The real kick of soup with rice is water! The most abundant yet special molecule, H₂O, turned on its head. The science behind soup with rice, which releases dopamine, and the secret of the 'fresh flavor' only Koreans know, explained through …
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