
Episode 1
Top chefs Sam Kim, Jung Ji-sun, and Kwon Sung-jun go undercover as novice restaurant staff abroad.


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Korean celebrity chefs go undercover as junior chefs and must prove their skills to their bosses in only five days.
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Top chefs Sam Kim, Jung Ji-sun, and Kwon Sung-jun go undercover as novice restaurant staff abroad.

On the first day at the restaurant, the three chefs take time to adjust to each kitchen.

With the competition heating up, the chefs start proving their skills in the kitchen.

A large reservation arrives just as the chefs find their rhythm, triggering unexpected mistakes.

A chef is promoted without blowing their cover, while Ji-seon accidentally shows off knife skills.

Sam Kim lets slip while tipsy, and Jisun's Korean staff meals get brutally honest reviews.

Sam Kim showcases fish pasta for staff meal, while Jisun feels the real weight of the grill.

Undercover work, day 4! At last, Sam Kim has been promoted to the heart of the kitchen—the stove station! In real life, Sam Kim is a star chef of Italian cuisine in South Korea. Can he handle Parma’s pasta section with ease, too? Before his promotion, Kwon Seungjun faces a wedding banquet! He has …
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Day five of the undercover assignment! MC Kim Pong reminds everyone that the final mission is to “add a new menu item”! Will anyone actually manage to complete the final mission? Over the weekend, a flood of orders overwhelms the kitchen in Napoli! Kwon Sung-jun steps up to take on three roles at …
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MC Kim Pong’s biggest curiosity! At last, the identities of the undercover bosses on-site are revealed! How will the members of each kitchen react? Finally, the true identity of “Farmer Heetae” is revealed! What does Sam Kim pull out before revealing who he is? A “global network”? Sam Kim’s reveal …
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